Health Benefits of grass-fed Beef

• Grass Fed beef is lower in fat, calories and cholesterol.

• Grass Fed beef is higher in beta carotene, vitamin E, conjugated linoleic acid (CLA) and omega 3 fatty acids (research shows these nutrients are important to reducing cancer, cholesterol, diabetes, high blood pressure and heart disease).

• Flying S beef is hormone and antibiotic free.

Environmental Benefits

• Pastures reduces soil erosion while improving air and water quality.

• Pastures provide habitat and forage for wildlife.

• Pastures reduce greenhouse gasses and global warming.

• Flying S isn’t just “carbon neutral” - it’s “carbon positive”.

Benefits to the animals

• Cows are raised as nature intended with fresh grass, air and water.

• Cows are raised in a low stress environment and humanely treated.

• Cows are healthy, peaceful and all natural.

Begin Your Own Research here:

• “How Grass Fed Cows Could Save The Planet”, Lisa Abend (TIME Magazine)

• "How Safe Is Your Ground Beef" (Consumer Reports)

• “What You Need to Know About the Beef You Eat”, Jo Robinson (Highly Recommend!)

• “Grass-Fed Basics”, Jo Robinson

• “Confused About Fat? Choose Grass-Fed!”, Jo Robinson

• “Why Grass-Fed is Better Than Organic”, Jo Robinson

• “Pasture Perfect”, Jo Robinson